Sedirhan Restaurant

Sedirhan Restaurant is a celebrated traditional Cypriot restaurant located within the historic setting of the old city of Nicosia, near the Büyük Han. Named after the cedar tree (sedir), the restaurant is set in a restored Ottoman-era courtyard building with stone walls and atmospheric interior dining. The menu focuses on authentic Turkish Cypriot home cooking, with many recipes passed down through generations.

The restaurant is particularly renowned for its kebabs, slow-cooked stews (güveç), stuffed vine leaves, and homemade breads. The full meze experience here is considered one of the best in Nicosia, offering over 20 small dishes that showcase the breadth of Cypriot cuisine. The portions are generous and the prices reasonable, making Sedirhan popular with locals, office workers, and tourists exploring the old city.

Key facts: Traditional Cypriot restaurant in old Nicosia · Ottoman-era building · Authentic home cooking · Famous meze selection · Kebabs and slow-cooked dishes · Generous portions · Near Büyük Han