Ezic Premier

Ezic Premier stands as a flagship of contemporary North Cypriot gastronomy, representing the pinnacle of a homegrown culinary empire that has redefined the dining landscape of Kyrenia (Girne). Situated on the elevated slopes of the city, the establishment is more than a mere restaurant; it is a social landmark that bridges the gap between traditional Turkish Cypriot hospitality and modern European lifestyle standards. Its significance lies in its role as a pioneer of the "Premium Casual" dining concept in the TRNC, offering a sophisticated venue that caters to the burgeoning international community and locals alike, all while framing the iconic Kyrenia coastline.

The story of Ezic began in 1990, during a period of steady urban expansion in North Cyprus following the transition from the British colonial era's administrative styles to modern commercial autonomy. Founded by Mehmet Ezic as a modest kebab house, the brand evolved in tandem with Kyrenia’s growth from a quiet harbor town into a Mediterranean tourism hub. Ezic Premier, the brand’s most ambitious architectural project, was designed to reflect this modernization. The building utilizes a "Deconstructivist-lite" architectural approach, featuring expansive glass curtain walls and cantilevered terraces that maximize the panoramic views of the Kyrenian Five Finger (Beşparmak) Mountains and the sea, echoing the modernist structural trends of the early 21st century.

Visitors to Ezic Premier are greeted by a multi-level interior world divided into distinct "concepts," ranging from casual café settings to fine-dining environments. The atmosphere is characterized by an airy, light-filled aesthetic, with sleek minimalist furniture and ambient lighting designed to complement the twilight hours. The menu itself is an encyclopedic journey through "Fusion Levant" and international cuisines. While global staples such as Italian pastas and American-style burgers are prominent, the soul of the menu remains rooted in local flavors, featuring expertly prepared halloumi, freshly caught Mediterranean sea bass, and the subtle spices of Ottoman-derived grilled meats.

The experience is centered around the restaurant’s vast outdoor terrace, which offers a 180-degree view of the Mediterranean. At night, the distant lights of the Kyrenia Harbour provide a glittering backdrop to the dining experience. The service reflects the quintessential Cypriot "Yavaş Yavaş" (slowly, slowly) philosophy, encouraging guests to linger over Turkish coffee or spirits long after a meal has ended. For those interested in the local culture, the restaurant serves as an excellent vantage point to observe the social fabric of Girne, as it is a preferred location for multi-generational Cypriot families celebrating milestones.

Practicality is a hallmark of the establishment, which remains open seven days a week from early morning until midnight. The best time to visit is undoubtedly an hour before sunset, allowing guests to witness the changing colors of the Mediterranean sky. Located at Bahar Sokak 16, it is easily accessible by car or taxi from the city center, though the steep incline makes walking difficult for some. Visitors can easily combine a meal here with a trip to the nearby Bellapais Abbey, a 13th-century Lusignan masterpiece located just a short drive uphill, or the historic Kyrenia Castle located at the waterfront below.

Key facts: Established as part of a local culinary group founded in 1990 · Architectural style: Contemporary Mediterranean Modernism · Features multi-concept dining halls and panoramic sea-view terraces · Capacity for large-scale events and international fusion cuisine.